Baked Rigatoni With Milk-Braised Pork, Ricotta And Lemon Recipe

Name: Baked Rigatoni With Milk-braised Pork, Ricotta And Lemon Recipe
Total time: 270 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Baked Rigatoni With Milk-Braised Pork, Ricotta And Lemon

4.3

11 Rating -

Rate

Non Vegdiet

4hr 30minstotal

4hr 30m.total

Baked Rigatoni With Milk-Braised Pork, Ricotta And Lemon

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Ingredients for Baked Rigatoni With Milk-Braised Pork, Ricotta And Lemon Recipe

0.03 cup Extra virgin olive oil
1/2 pound One boneless pork shoulder roast
As required Kosher salt and pepper
1.50 Garlic Cloves
0.06 cup Dry white wine
0.38 quart Whole milk
3/4 sprig Rosemary , plus chopped rosemary for garnish
0.13 Bay leaf
0.38 inch Five strips of lemon zest
0.13 pound Rigatoni
1/4 cup Fresh ricotta cheese

Nutrition
value

732

calories per serving

57 g Fat47 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
57g
Protein
47g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
47g
Fiber
2g

Fats

Fat
57g

Vitamins & Minerals

Calcium
230mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
3mg
Phosphorus
485mg
Selenium
39mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine