Pork Larb Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add the ground pork. Cook until browned and cooked through.
• STEP 2.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
• STEP 3.In a large mixing bowl, combine the cooked pork, sliced shallots, chopped mint and cilantro, and the dressing. Toss well to combine.
• STEP 4.Serve the Pork Larb on a bed of lettuce leaves and garnish with extra herbs and lime wedges.
• STEP 5.Enjoy the Pork Larb immediately, or refrigerate for up to 2 days.

Cooking Tips

• For extra flavor, you can add toasted rice powder to the dressing. Simply toast rice in a dry skillet until golden brown, then grind it into a powder.
• Adjust the amount of chili flakes according to your spice preference. You can also add fresh chili peppers for an extra kick.
• Feel free to customize the herbs in the dish. Thai basil and sawtooth coriander are also commonly used in Pork Larb.

Storage and Serving

• Leftover Pork Larb can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the Pork Larb as a salad on its own, or serve it with steamed rice or sticky rice for a more substantial meal.
• Garnish the dish with extra herbs and lime wedges for a fresh and vibrant presentation.