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Thai Pork Larb Recipe

Recipe By Taste

Have dinner on the table in just 30 minutes with this tasty pork mince dish.

4.1
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Thai Pork Larb
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Ingredients for Thai Pork Larb Recipe

  • 0.06 cup Jasmine Rice
  • 1/4 tablespoon Peanut oil
  • 125 gram Pork mince
  • 1/4 stalk Lemongrass, white part only, chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Finely grated ginger
  • 1/4 Long fresh red chilli, seeded, finely chopped
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Fish sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 cup Bean Sprouts
  • 1 Green onions, trimmed, thinly sliced diagonally
  • 1/2 Purple asian shallots, thinly sliced
  • 1/4 cup Coriander leaves
  • 1/4 cup Round mint leaves
Nutrition
value
398
calories per serving
15 g Fat28 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    8mg
  • Vitamin A
    1704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    3mg
  • Phosphorus
    350mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste