An easy and quickly to make dish prepared with frying pork fats cubes also enjoyed with hokkien mee and bak chor me.Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although high in calories, it is worth savouring the flavour. This is a recipe for crispy pork lard and clear pork lard oil.Rendering pork fat results in two wonderful ingredients, crispy pork lard and butter-like texture pork lard. In most Chinese dishes, pork lard is the choice of oil used as it contributes delicious flavours. To enhance the taste of a dish, crispy pork lard is sometimes sprinkled on top. It not only serves the purpose of garnishing but also adds delicious bites of crispiness to the dish.