Rice Pork Larb Recipe
Recipe By Taste
Create a new family favourite with this asian-inspired pork and rice dish.
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pork Larb Recipe
- 1/4 cup Jasmine rice, rinsed
- 0.17 tablespoon Peanut oil
- 0.17 tablespoon Chopped lemongrass
- 0.33 Garlic Cloves, Finely Chopped
- 83.33 gram Pork mince
- 0.17 Red onion, halved, thinly sliced
- 0.08 Small pineapple, chopped
- 1/25 cup Fish sauce
- 0.33 teaspoon Caster sugar
- 0.17 tablespoon Light soy sauce
- 0.33 Limes juiced
- 2 Small cos lettuce leaves
Nutrition
value
value
388
calories per serving
13 g Fat19 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein19g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium48mg
- Iron5mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus231mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste