Pork In Oyster Sauce And Creamy Mash Recipe

Name: Pork In Oyster Sauce And Creamy Mash Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

This main dish recipe is quite sumptuous and can be enjoyed in lunch as well as dinner. Made with pork fried in butter and topped up with a tangy sauce, it is an easy recipe that ends up saving a lot of your valuable time. Served with creamy mashed potatoes, this non-vegetarian recipe can be enjoyed by people of all age groups and is a favorite among the meat lovers.

4.7

22 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Pork In Oyster Sauce And Creamy Mash Recipe

500 gram Potatoes
150 gram Minced pork
2 No.s Spring onions
2 No.s Garlic Cloves
1 tablespoon Oyster Sauce
1 teaspoon Light soy sauce
0.5 teaspoon Coarse Black Pepper
1 teaspoon Dark soy sauce
1 tablespoon Corn flour
As required Salt

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Directions : Pork In Oyster Sauce And Creamy Mash Recipe

STEP 1.1 in a small mixing bowl combine 1 tbsp flour with 100 ml water to make a smooth mixture.

STEP 2.2 place 500 gm potatoes cut into 1 cm thick slices, in a steamer and steam for 20 minutes till cooked. Keep aside.

STEP 3.3 in a wok heat 1 tbsp oil on medium heat, add 150 gm pork mince, 2 cloves finely chopped garlic, ½ tsp coarse black pepper and stir fry for 5 minutes.

STEP 4.4 add 1 tbsp oyster sauce, 1 tsp light soy sauce, salt and stir.

STEP 5.5 add 100 ml water, stir and bring to the boil.

STEP 6.6 allow to boil till the liquid reduces, then add 1 tsp dark soy sauce.

STEP 7.7 then add the prepared corn flour water mixture and stir. Bring to a boil again.

STEP 8.8 lastly add 2 finely chopped spring onions and stir. Remove from the heat.

STEP 9.9 place the boiled potato in a large bowl and mash till creamy.

STEP 10.10 arrange in a serving dish and pour the pork sauce over the potato and serve hot.

Nutrition
value

656

calories per serving

15 g Fat39 g Protein94 g Carbs24 g FiberOther

Current Totals

15 g Fat
39 g Protein
94 g Carbs
24 g Fiber

MacroNutrients

Carbs
94 g
Protein
39 g
Fiber
24 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
324 mg
Iron
12 mg
Vitamin A
165 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
192 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
249 mg
Manganese
5 mg
Phosphorus
592 mg
Selenium
51 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.