Name: Pork In Oyster Sauce And Creamy Mash Recipe
Yield: 1
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This main dish recipe is quite sumptuous and can be enjoyed in lunch as well as dinner. Made with pork fried in butter and topped up with a tangy sauce, it is an easy recipe that ends up saving a lot of your valuable time. Served with creamy mashed potatoes, this non-vegetarian recipe can be enjoyed by people of all age groups and is a favorite among the meat lovers.


How to make Pork In Oyster Sauce And Creamy Mash Recipe

Crawler

Chinese

<p>This main dish recipe is quite sumptuous and can be enjoyed in lunch as well as dinner. Made with pork fried in butter and topped up with a tangy sauce, it is an easy recipe that ends up saving a lot of your valuable time. Served with creamy mashed potatoes, this non-vegetarian recipe can be enjoyed by people of all age groups and is a favorite among the meat lovers.</p>


Potatoes

Minced pork

Spring onions

Garlic Cloves

Oyster Sauce

Light soy sauce

Coarse Black Pepper

Dark soy sauce

Corn flour

Salt

1 in a small mixing bowl combine 1 tbsp flour with 100 ml water to make a smooth mixture.

step 1

2 place 500 gm potatoes cut into 1 cm thick slices, in a steamer and steam for 20 minutes till cooked. Keep aside.

step 2

3 in a wok heat 1 tbsp oil on medium heat, add 150 gm pork mince, 2 cloves finely chopped garlic, ½ tsp coarse black pepper and stir fry for 5 minutes.

step 3

4 add 1 tbsp oyster sauce, 1 tsp light soy sauce, salt and stir.

step 4

5 add 100 ml water, stir and bring to the boil.

step 5

6 allow to boil till the liquid reduces, then add 1 tsp dark soy sauce.

step 6

7 then add the prepared corn flour water mixture and stir. Bring to a boil again.

step 7

8 lastly add 2 finely chopped spring onions and stir. Remove from the heat.

step 8

9 place the boiled potato in a large bowl and mash till creamy.

step 9

10 arrange in a serving dish and pour the pork sauce over the potato and serve hot.

step 10