Pork In Oyster Sauce And Creamy Mash Recipe
About Pork In Oyster Sauce And Creamy Mash Recipe:
This main dish recipe is quite sumptuous and can be enjoyed in lunch as well as dinner. Made with pork fried in butter and topped up with a tangy sauce, it is an easy recipe that ends up saving a lot of your valuable time. Served with creamy mashed potatoes, this non-vegetarian recipe can be enjoyed by people of all age groups and is a favorite among the meat lovers.
- 10 Ingredients
Ingredients for Pork In Oyster Sauce And Creamy Mash Recipe
- 500 gram Potatoes
- 150 gram Minced pork
- 2 No.s Spring onions
- 2 No.s Garlic Cloves
- 1 tablespoon Oyster Sauce
- 1 teaspoon Light soy sauce
- 1/2 teaspoon Coarse Black Pepper
- 1 teaspoon Dark soy sauce
- 1 tablespoon Corn flour
- As required Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pork In Oyster Sauce And Creamy Mash Recipe
1 in a small mixing bowl combine 1 tbsp flour with 100 ml water to make a smooth mixture.
2 place 500 gm potatoes cut into 1 cm thick slices, in a steamer and steam for 20 minutes till cooked. Keep aside.
3 in a wok heat 1 tbsp oil on medium heat, add 150 gm pork mince, 2 cloves finely chopped garlic, ½ tsp coarse black pepper and stir fry for 5 minutes.
4 add 1 tbsp oyster sauce, 1 tsp light soy sauce, salt and stir.
5 add 100 ml water, stir and bring to the boil.
6 allow to boil till the liquid reduces, then add 1 tsp dark soy sauce.
7 then add the prepared corn flour water mixture and stir. Bring to a boil again.
8 lastly add 2 finely chopped spring onions and stir. Remove from the heat.
9 place the boiled potato in a large bowl and mash till creamy.
10 arrange in a serving dish and pour the pork sauce over the potato and serve hot.