Pork In Oyster Sauce And Creamy Mash Recipe

step 1

• STEP 1.1 in a small mixing bowl combine 1 tbsp flour with 100 ml water to make a smooth mixture.

step 2

• STEP 2.2 place 500 gm potatoes cut into 1 cm thick slices, in a steamer and steam for 20 minutes till cooked. Keep aside.

step 3

• STEP 3.3 in a wok heat 1 tbsp oil on medium heat, add 150 gm pork mince, 2 cloves finely chopped garlic, ½ tsp coarse black pepper and stir fry for 5 minutes.

step 4

• STEP 4.4 add 1 tbsp oyster sauce, 1 tsp light soy sauce, salt and stir.

step 5

• STEP 5.5 add 100 ml water, stir and bring to the boil.

step 6

• STEP 6.6 allow to boil till the liquid reduces, then add 1 tsp dark soy sauce.

step 7

• STEP 7.7 then add the prepared corn flour water mixture and stir. Bring to a boil again.

step 8

• STEP 8.8 lastly add 2 finely chopped spring onions and stir. Remove from the heat.

step 9

• STEP 9.9 place the boiled potato in a large bowl and mash till creamy.

step 10

• STEP 10.10 arrange in a serving dish and pour the pork sauce over the potato and serve hot.