Pork Fillet With Garlic Anchovy Butter And Waldorf Salad Recipe

Name: Pork Fillet With Garlic Anchovy Butter And Waldorf Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Kitchen Nine

4.8

19 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pork Fillet With Garlic Anchovy Butter And Waldorf Salad Recipe

800 gram Pork fillet, trimmed
1 tablespoon Olive oil
1 tablespoon Thyme leaves
2 Garlic Cloves, Crushed
125 gram Butter, Softened
4 Anchovy fillets, finely chopped
Waldorf
1 bunch Asparagus, trimmed, blanched
100 gram Watercress
2 Granny smith apples, cored and thinly sliced
0.5 cup Walnuts, toasted
0.25 cup Mayonnaise

Nutrition
value

526

calories per serving

32 g Fat37 g Protein23 g Carbs9 g FiberOther

Current Totals

32 g Fat
37 g Protein
23 g Carbs
9 g Fiber

MacroNutrients

Carbs
23 g
Protein
37 g
Fiber
9 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
187 mg
Iron
10 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
416 mg
Selenium
69 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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