Pork-And-Farro Bowl With Warm Brussels Sprouts-Fennel Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with a mixture of spices and let it marinate for at least 30 minutes.
• STEP 2.Heat a skillet over medium-high heat and cook the pork until it is browned and cooked through.
• STEP 3.In a separate pan, sauté the Brussels sprouts and fennel until they are tender and slightly caramelized.
• STEP 4.In a small bowl, whisk together the ingredients for the vinaigrette.
• STEP 5.To assemble the bowl, divide the cooked farro among serving bowls and top with the pork, Brussels sprouts, and fennel.
• STEP 6.Drizzle the vinaigrette over the bowl and serve warm.

Cooking Tips

• Make sure to let the pork marinate for at least 30 minutes to allow the flavors to develop.
• For extra flavor, you can add some minced garlic or chopped herbs to the vinaigrette.
• If you don't have farro, you can substitute it with quinoa or brown rice.

Storage and Serving

• This Pork-And-Farro Bowl with Warm Brussels Sprouts-Fennel Salad is best served fresh and warm.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, simply warm the pork, Brussels sprouts, and farro in the microwave or on the stovetop.
• Drizzle the vinaigrette over the reheated bowl and enjoy.