Warm Brussels Sprout Salad With Hazelnuts And Cranberries Recipe

Name: Warm Brussels Sprout Salad With Hazelnuts And Cranberries Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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Roasted brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.

4.2

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Warm Brussels Sprout Salad With Hazelnuts And Cranberries

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Ingredients for Warm Brussels Sprout Salad With Hazelnuts And Cranberries Recipe

0.17 pound Brussels sprouts, trimmed and quartered
0.33 tablespoon Olive oil
As required Salt and ground black pepper
0.17 cup Chopped hazelnuts
1/2 Slices thick-cut bacon, chopped
0.33 tablespoon Maple syrup
0.33 tablespoon Chopped Fresh Rosemary
0.17 cup Dried cranberries

Nutrition
value

276

calories per serving

21 g Fat8 g Protein17 g Carbs9 g FiberOther

Current Totals

Fat
21g
Protein
8g
Carbs
17g
Fiber
9g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
9g

Fats

Fat
21g

Vitamins & Minerals

Calcium
131mg
Iron
4mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
165mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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