Warm Brussels Sprouts Salad With Bacon, Kamut, And Blue Cheese Recipe
Recipe By Well Plated
A rich combination of roasted brussels sprouts, bacon, blue cheese, maple syrup, walnuts, and kamut. This flavor-packed side dish steals the dinner spotlight.
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Non Vegdiet
1hr 25minstotal
10minsPrep
50minsCook
1hr 25m.total
10m.Prep
50m.Cook
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Add to Shopping ListIngredients for Warm Brussels Sprouts Salad With Bacon, Kamut, And Blue Cheese Recipe
- 1/4 cup Kamut Berries Or Substitute Farro, Brown Rice, Or Any Other Sturdy Whole Grain You Enjoy
- 0.38 pound Brussels Sprouts
- 1 tablespoon Extra Virgin Olive Oil Divided
- 1/4 teaspoon Kosher Salt Divided
- 0.19 teaspoon Black Pepper Divided
- 3/4 Slices Thick Cut Bacon Cooked
- 0.13 cup Roughly Chopped Walnuts
- 3/4 tablespoon Pure maple syrup
- 1/2 tablespoon Balsamic vinegar
- 0.19 cup Crumbled Gorgonzola Or Other Mild Blue Cheese
- 0.06 cup Chopped Fresh Parsley
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated