Ingredients For Pork Cutlets With Potato Salad Recipe
1 Pork Tenderloin
0.5 cup All purpose flour
2 Eggs
1 cup Dry Bread Crumbs
0.25 cup Fresh Flat Leaf Parsley, Chopped
2.75 teaspoon Kosher salt
0.75 teaspoon Black pepper
5 tablespoon Olive oil
8 Roma tomatoes, cut in wedges
1.5 pound New or red potaotes
0.33000000000000007 cup Heavy cream
2 tablespoon Coarse grain mustard
Nutrition value
409
calories per serving
23 g Fat12 g Protein38 g Carbs8 g FiberOther
Current Totals
23 g Fat
12 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
12 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
191 mg
Iron
5 mg
Vitamin A
3125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment