Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe
Recipe By Taste
The oven roasting for this twice cooked pork, helps to retain the juices and not dry the cutlets out. This would be a perfect winter meal for your family or for a more casual entertaining menu.
Ingredients For Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe
200 gram 4 pork cutlets
500 gram Dutch cream potatoes, peeled, quartered
0.5 cup Buttermilk
50 gram Unsalted butter
1 tablespoon Olive oil
1 Red onion, cut into thin wedges
2 Red apples, cored, cut into wedges
12 Sage leaves
1 cup Cider
2 tablespoon Redcurrant jelly
Nutrition value
309
calories per serving
10 g Fat22 g Protein33 g Carbs5 g FiberOther
Current Totals
10 g Fat
22 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
22 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
414 mg
Iron
3 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
426 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
