Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe

Ingredients For Pork Cutlets With Cider Glaze And Buttermilk Mash Recipe

• 200 gram 4 pork cutlets
• 500 gram Dutch cream potatoes, peeled, quartered
• 0.5 cup Buttermilk
• 50 gram Unsalted butter
• 1 tablespoon Olive oil
• 1 Red onion, cut into thin wedges
• 2 Red apples, cored, cut into wedges
• 12 Sage leaves
• 1 cup Cider
• 2 tablespoon Redcurrant jelly