Apple Cider Pork Cutlets Recipe

Recipe By Lake Geneva Country Meats

If you love fall and pork, we have an awesome recipe for you: apple cider pork cutlets This easy to make, one pot dish from the pork council uses prepared pork cutlets along with a few ingredients you'll probably have lying around your house. Put all of the ingredients in a dish and in under 30 minutes, you'll have delicious dinner ready to serve your hungry crowd What do you think of this recipe? Did you make any tweaks? Let us know in the comments below

4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Apple Cider Pork Cutlets
plan
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ingredients serve

Ingredients for Apple Cider Pork Cutlets Recipe

  • 2 Pork cutlets
  • 1/4 cup Apple cider
  • 1/4 Apple
  • 1/4 Yellow onion
  • 1/4 Clove garlic
  • 1/4 tablespoon Salt
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Black pepper
Nutrition
value
76
calories per serving
< 1 g Fat1 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats