Lemon & Garlic Pork Cutlets With Lemon Butter Pilaf Recipe
Recipe By Taste
Comfort food at it's finest, nancy duran's lemon & garlic pork cutlets with lemon butter pilaf is the perfect gluten-free option for the whole family.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon & Garlic Pork Cutlets With Lemon Butter Pilaf Recipe
- 1 Pork cutlets
- 0.08 cup Olive oil
- 1/4 Garlic Clove, Crushed
- 0.06 cup Lemon juice
- 1/4 Lemon, thickly sliced
- As required Lemon butter pilaf
- 1/4 tablespoon Vegetable Oil
- 5 gram Unsalted butter
- 1/4 Onion, Finely Chopped
- 1/2 cup White long grain rice
- 1/2 cup Massel chicken style liquid stock
- 0.06 cup Lemon juice
- 3/4 teaspoon Finely grated lemon rind
Nutrition
value
value
767
calories per serving
37 g Fat23 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein23g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein23g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium91mg
- Iron7mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus321mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste