Pork Cutlets With Chargrilled Fennel And Orange Salad Recipe

Ingredients For Pork Cutlets With Chargrilled Fennel And Orange Salad Recipe

• 2 teaspoon Fennel seeds, lightly crushed
• 1 Long red chilli, seeded, finely chopped
• 2 Garlic Cloves, Crushed
• 0.25 cup Olive oil
• 4 Coles australian pork cutlets
• 2 Small fennel, thinly sliced, fronds reserved
• 120 gram Pkt coles australian baby spinach
• 2 Large oranges, peeled, segmented
• 2 tablespoon Orange juice
• 1 teaspoon Wholegrain mustard