This pork chop recipe is a "Stewed" Mixture of pork chops, cabbage, potatoes, and tomatoes, along with carrots and seasonings. It's a well-seasoned, tasty meal in one pot, nearly effortless to prepare and cook in the slow cooker.
Ingredients For Pork Chops With Cabbage And Tomatoes Recipe
6 Pork loin chops
4 tablespoon Flour
2 tablespoon Olive oil or canola
4 Medium potatoes
1 Medium Onion
1 Small cabbage
4 Carrots
0.25 teaspoon Salt
0.5 teaspoon Ground black pepper
2 teaspoon Beef bouillon granules or beef base
0.25 cup Water
1 can Stewed tomatoes
0.5 cup Sour cream
Nutrition value
154
calories per serving
5 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
5 g Fat
3 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
1596 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment