Pork Chops With Zucchini Tomatoes And Mozzarella Cheese Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and your favorite herbs.
• STEP 2.Heat a skillet over medium-high heat and sear the pork chops on both sides until golden brown.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, sauté the zucchini and tomatoes until tender.
• STEP 5.Place the pork chops on top of the zucchini and tomatoes, and sprinkle with mozzarella cheese.
• STEP 6.Cover the skillet and cook until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Choose pork chops that are about 1 inch thick for best results.
• Feel free to add other vegetables like bell peppers or mushrooms to the dish.
• For a crispy topping, broil the dish in the oven for a few minutes after melting the cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side of mashed potatoes or a fresh salad for a complete meal.