Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and spices, then sear them in a hot skillet until cooked through.
• STEP 2.In a blender, combine corn kernels, cotija cheese, cream, salt, and pepper. Blend until smooth.
• STEP 3.In a bowl, combine sliced radish, cucumber, lime juice, olive oil, salt, and pepper. Toss to coat.
• STEP 4.Serve the pork chops on a bed of cotija corn puree, topped with the radish, cucumber, and lime salad.

Cooking Tips

• Make sure to pat the pork chops dry before seasoning them to ensure a nice sear.
• For a spicier kick, add some chopped jalapenos to the corn puree.
• You can also grill the pork chops instead of searing them in a skillet for a smoky flavor.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F for about 10 minutes.
• Serve the dish with a side of roasted potatoes or a fresh green salad for a complete meal.