Quinoa Salad with Goats Cheese Cucumber and Radish Recipe
Recipe By Not Enough Cinnamon
A light but filling healthy quinoa salad with crunchy cucumbers, radish and tange goat cheese-naturally gluten free. Click to see the recipe
4.2
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad with Goats Cheese Cucumber and Radish Recipe
- 1 cup Cooked quinoa or 1/2 cup uncooked quinoa any variety
- 1/2 Large english cucumber peeled
- 5 Radishes cut into thin slices
- 2 tablespoon Soft goat cheese crumbled
- 5 Fresh mint leaves chopped
- 1 tablespoon Olive oil
- 1 tablespoon Fresh lemon juice
- As required Sea salt + freshly cracked pepper to taste
Nutrition
value
value
930
calories per serving
29 g Fat32 g Protein126 g Carbs35 g FiberOther
Current Totals
- Fat29g
- Protein32g
- Carbs126g
- Fiber35g
MacroNutrients
- Carbs126g
- Protein32g
- Fiber35g
Fats
- Fat29g
Vitamins & Minerals
- Calcium646mg
- Iron16mg
- Vitamin A15mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9489mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E6mg
- Copper1mcg
- Magnesium299mg
- Manganese4mg
- Phosphorus612mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon