Pork Chops With Chorizo Migas And Red Onion Salsa Recipe

Ingredients For Pork Chops With Chorizo Migas And Red Onion Salsa Recipe

• 4 centimeter 8 stale hot dog or crusty bread rolls, torn into pieces
• 4 Pork chops, bone
• 6 Garlic Cloves, Finely Chopped
• 1 Red onion, halved
• 1 Red capsicum, seeded, thinly sliced
• 3 Large truss tomatoes, seeded, thinly sliced
• 1 Long fresh red chilli, finely chopped
• 1 bunch Coriander, chopped
• White wine vinegar, to drizzle
• Extra virgin olive oil, to drizzle
• 60 milliliter Olive oil
• 15 centimeter Chorizo sausage, halved lengthways, thickly sliced
• 20 Pitted black olives, coarsely chopped
• 2 teaspoon Olive oil, extra
• 2 tablespoon Paprika