Migas Con Chorizo Recipe

Recipe By Slurrp

Cocidos, or stews, are a longstanding tradition in Spain and are especially eaten in winter.

4.8
23 Rating -
Rate
Non Vegdiet
Migas Con Chorizo
plan
Bookmark

ingredients serve

Ingredients for Migas Con Chorizo Recipe

  • 3 tablespoon cooking oil of your choice
  • 2 No.s store bought white or yellow corn tortillas
  • 1 No.s small pat of butter
  • 2 No.s large eggs
  • As required Salt

Directions: Migas Con Chorizo Recipe

step 1

  • STEP 1.In a preheated pan on medium heat, add oil

step 2

  • STEP 2.Hand rip corn tortillas in to little sq. Items and increase pan

step 3

  • STEP 3.Fry and toast corn flannel cake items till crisp and cooked well

step 4

  • STEP 4.Once corn flannel cake items cooked, add pat of butter, eggs, mix and cook to desired doneness

step 5

  • STEP 5.End with salt to style and serve

step 6

    Nutrition
    value
    495
    calories per serving
    50 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

    Current Totals

    • Fat
      50g
    • Protein
      13g
    • Carbs
      0g
    • Fiber
      0g

    MacroNutrients

    • Carbs
      0g
    • Protein
      13g
    • Fiber
      0g

    Fats

    • Fat
      50g

    Vitamins & Minerals

    • Calcium
      49mg
    • Iron
      2mg
    • Vitamin A
      13mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      49mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      0mg
    • Vitamin E
      8mg
    • Copper
      < 1mcg
    • Magnesium
      12mg
    • Manganese
      < 1mg
    • Phosphorus
      184mg
    • Selenium
      40mcg
    • Zinc
      1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
    show more
    Recipe By Slurrp