Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sauted apples and onions. a perfect fall dish
Ingredients for Pork Chops with Apples and Onions Recipe
1.19 inch Thick boneless pork chops
0.13 cup Low sodium chicken broth
0.13 cup Apple cider
0.38 teaspoon Dijon mustard
0.13 teaspoon Ground cinnamon
0.03 teaspoon Ground allspice
As required Salt and freshly ground black pepper
1/4 tablespoon Olive oil
1/2 tablespoon Butter
1/2 Medium sweet crisp apples, thinly sliced
1/4 Small red onion, thinly sliced
0.38 teaspoon Minced fresh sage
0.38 teaspoon Minced fresh rosemary
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment