Pork Chop With Braised Lentils And Saffron Aioli Recipe

Ingredients For Pork Chop With Braised Lentils And Saffron Aioli Recipe

• 2 Pork Chops
• Salt
• Pepper
• 2 tablespoon Vegetable oil
• 2 Banana shallots
• 1 stick Celery
• 3 Garlic Cloves
• 225 gram Green lentils
• 175 milliliter Dry white wine
• 500 milliliter Pork stock
• 1 tablespoon White wine vinegar
• 2 sprig Thyme
• Salt
• 1 tablespoon Olive oil
• 1 Small Shallot
• 2 Handfuls of flat leaf parsley leaves
• 1 Handful of coriander leaves
• 5 Oregano leaves
• 150 milliliter Olive oil
• 75 milliliter Red wine vinegar
• Salt
• flakes Chilli Flakes
• 1 Large egg yolk
• 1 Small garlic clove
• 1 teaspoon Dijon mustard
• 50 milliliter Vegetable oil
• 0.5 Lemon