Pork Chop With Black Pudding Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and any additional desired spices.
• STEP 2.Heat a skillet over medium-high heat and sear the pork chops on both sides until golden brown.
• STEP 3.In the same skillet, cook the black pudding until heated through.

Cooking Tips

• Make sure to cook the pork chops to an internal temperature of 145°F (63°C) for safe consumption.
• Serve the pork chops with a drizzle of pan juices and garnish with fresh herbs for added freshness.

Storage and Serving

• Serve the pork chop with black pudding immediately while it is still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.