Pork Belly With French Lavender Salt And Rose Alioli Recipe

Recipe By Honest Cooking

You could use whatever salt or salt blends you like here and you could get your butcher to score the pork belly to save you time. This succulent and fragrant pork is deliciously rich and is best served in small slices. The rose alioli would also work well alongside barbecued pork or game birds like quail.

4.1
23 Rating - Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook

ingredients serves

4
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Ingredients For Pork Belly With French Lavender Salt And Rose Alioli Recipe

Nutrition
value
817
calories per serving
68 g Fat44 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 68 g Fat
  • 44 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    44 g
  • Fiber
    0 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    166 mg
  • Iron
    6 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    476 mg
  • Selenium
    85 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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