Name: Roast Pork Belly With Clementine And Star Anise Recipe
Total time: 195 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Head to your local butcher and pick up some pork belly for the weekend. Cooked with clementine & star anise, this roast pork belly recipe is sure to please. 

How to make Roast Pork Belly With Clementine And Star Anise  Recipe

Chatelaine

Crawler

American

<p>Head to your local butcher and pick up some pork belly for the weekend. Cooked with clementine & star anise, this roast pork belly recipe is sure to please. </p>

Non Vegetarian

Pork belly roast

Salt

Canola oil

Onions ,  coarsely chopped

Garlic cloves ,  sliced

1 in.  ginger ,  sliced

Star anise

Thai red chili

Clementine oranges ,  unpeeled and halved

Sodium reduced chicken broth ,  divided

Water

Packed brown sugar

Sodium reduced soy sauce

Rice vinegar

Preheatoven to 350f. Using a sharp knife, score skin of pork belly roast in a 1-in. Diamond pattern, but not all the way through to the meat. Sprinkle with salt and set aside.

step 1

Heatoil in a large roasting pan over medium-high. Add onions, garlic, ginger, star anise and red chili and cook, stirring, until onions are softened, about 3 min. Push onion mixture to sides of pan and reduce heat to medium.

step 2

Addpork, skin-side down, and sear, rotating every 2 min until golden and onion mixture is light golden, 4 to 5 min. Flip pork skin-side up and stir in clementines, 3 1/2 cups broth, water, sugar, soy sauce and vinegar. Bring to a boil.

step 3

Roastpork in oven for 1 hr. Baste with pan juices every 30 min until skin is deep golden and crispy and meat is fork tender, 2 1/2 to 3 hr. Transfer roast to a plate and let rest for 15 min before slicing across the grain.

step 4

Skimfat from pan. Strain juices and return to pan with remaining broth. Bring to a boil, scraping up brown bits from pan bottom 2 min. Serve with roast.

step 5