Duck With Lavender Recipe
Recipe By Great British Chefs
Steven smith pairs beautifully roasted duck breast with the vibrant flavours of peach and fennel in this bold recipe.
4.9
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck With Lavender Recipe
- 150 gram Duck breast
- As required Oil
- As required Salt
- 1/4 Peach
- 1/4 dash White balsamic vinegar
- 25 gram Honey
- 2.50 gram Lavender
- 50 milliliter Orange juice
- 1/2 liter Chicken Stock
- 1/2 Fennel bulbs
- As required Salt
- As required Pepper
- 1/4 dash Oil
- 1.25 Peaches
- 2.50 milliliter White balsamic vinegar
- 1 Baby fennel
- As required Oil
- As required Salt
- 25 gram Honey
- As required Lavender
- As required Fennel fronds
- As required Chives
- 1/4 Peach
- 1/4 dash White balsamic vinegar
- 25 gram Honey
- 2.50 gram Lavender
- 50 milliliter Orange juice
- 1/2 liter Chicken Stock
- 150 gram Duck breast
- As required Oil
- As required Salt
- 1/2 Fennel bulbs
- 1/4 dash Oil
- As required Salt
- As required Pepper
- 1.25 Peaches
- 2.50 milliliter White balsamic vinegar
- 1 Baby fennel
- As required Oil
- As required Salt
- 25 gram Honey
- As required Lavender
- As required Fennel fronds
Nutrition
value
value
3905
calories per serving
203 g Fat290 g Protein259 g Carbs98 g FiberOther
Current Totals
- Fat203g
- Protein290g
- Carbs259g
- Fiber98g
MacroNutrients
- Carbs259g
- Protein290g
- Fiber98g
Fats
- Fat203g
Vitamins & Minerals
- Calcium4237mg
- Iron135mg
- Vitamin A145mcg
- Vitamin B15mg
- Vitamin B24mg
- Vitamin B3117mg
- Vitamin B66mg
- Vitamin B9317mcg
- Vitamin B120mcg
- Vitamin C284mg
- Vitamin E12mg
- Copper8mcg
- Magnesium1391mg
- Manganese16mg
- Phosphorus4524mg
- Selenium294mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs