Lavender And Thyme Roasted Poussins Recipe

Name: Lavender And Thyme Roasted Poussins Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

Seasoned with lavender and thyme, these roasted poussins are aromatic and flavorful, and just unique enough to be a memorable meal.

4.3

27 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lavender And Thyme Roasted Poussins Recipe

1/2 teaspoon Dried lavender buds
1.50 tablespoon Unsalted butter, softened
1/4 teaspoon Dried or fresh thyme leaves
0.13 teaspoon Finely grated fresh lemon zest
As required Salt and pepper
1 Poussinsor 2 small cornish hens
1 Small lemons

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking