Ingredients For Pork Belly Banh Mi With Pickled Pears And Kohlrabi Recipe
1 Firm williams pear, peeled, cored, cut into thin matchsticks
1 Kohlrabi, peeled and cut into thin matchsticks
0.25 cup Caster sugar
0.25 cup Rice wine vinegar
2 tablespoon Caster sugar
2 tablespoon Honey
1.5 tablespoon Fish sauce
1 tablespoon Soy sauce
1 tablespoon Canola oil
2 Shallots, Finely Chopped
2 Garlic Cloves, Finely Chopped
1 teaspoon Finely chopped peeled fresh ginger
1 kilogram Pork belly, skin removed and cut into 2cm cubes
2 tablespoon Mayonnaise
4 Vietnamese bread rolls, halved horizontally
0.5 Punnet fresh coriander, large stems removed
0.5 Punnet fresh mint, leaves only
0.5 Continental cucumber, sliced into 2 mm rounds
1 Jalapeno pepper, sliced into 1 mm rounds
Nutrition value
553
calories per serving
28 g Fat42 g Protein33 g Carbs3 g FiberOther
Current Totals
28 g Fat
42 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
42 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
135 mg
Iron
11 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
407 mg
Selenium
83 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment