Pork Belly Banh Mi With Pickled Pears And Kohlrabi Recipe

Ingredients For Pork Belly Banh Mi With Pickled Pears And Kohlrabi Recipe

• 1 Firm williams pear, peeled, cored, cut into thin matchsticks
• 1 Kohlrabi, peeled and cut into thin matchsticks
• 0.25 cup Caster sugar
• 0.25 cup Rice wine vinegar
• 2 tablespoon Caster sugar
• 2 tablespoon Honey
• 1.5 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Canola oil
• 2 Shallots, Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 1 teaspoon Finely chopped peeled fresh ginger
• 1 kilogram Pork belly, skin removed and cut into 2cm cubes
• 2 tablespoon Mayonnaise
• 4 Vietnamese bread rolls, halved horizontally
• 0.5 Punnet fresh coriander, large stems removed
• 0.5 Punnet fresh mint, leaves only
• 0.5 Continental cucumber, sliced into 2 mm rounds
• 1 Jalapeno pepper, sliced into 1 mm rounds