450 gram Lean pork fillet, thinly sliced across the grain
1 Onion, cut into thin wedges
2 Garlic cloves, thinly sliced
4 centimeter Piece ginger, peeled, cut into thin strips
150 gram Green beans, cut into 4cm lengths
4 centimeter 2 carrots, cut sticks
4 centimeter 2 large zucchini, cut sticks
1 tablespoon Water
2 teaspoon Cornflour
2 tablespoon Reduced salt soy sauce
Nutrition value
459
calories per serving
15 g Fat22 g Protein57 g Carbs4 g FiberOther
Current Totals
15 g Fat
22 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
22 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
47 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
