Ingredients For Pork & Bean Sprout Stir-Fry Recipe
400 gram Pork fillet
200 gram Jasmine Rice
1 tablespoon Peanut oil
2 Brown onions, halved, thinly sliced
175 gram Baby Bok Choy
65 gram Fresh Bean Sprouts
Nutrition value
407
calories per serving
12 g Fat22 g Protein51 g Carbs4 g FiberOther
Current Totals
12 g Fat
22 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
22 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
260 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
