1 kilogram pork cubed as desired, cleaned, washed and strained
0.5 kilogram onions, diced finely
12 green chillies, slit
2 pods garlic, chopped
4 inch ginger, chopped
0.5 cup tamarind pulp
0.25 cup Vinegar
1.5 inch Cinnamon
7 Peppercorns
4 Cloves
4 tej patta
As required salt | To be dry ground
5 Cloves
2 inch Cinnamon
7 Peppercorns
1 teaspoon turmeric powder
1.5 teaspoon cumin seeds
1 tablespoon coriander seeds
8 madras chillies
12 Kashmir chillies
Nutrition value
550
calories per serving
22 g Fat44 g Protein45 g Carbs18 g FiberOther
Current Totals
22 g Fat
44 g Protein
45 g Carbs
18 g Fiber
MacroNutrients
Carbs
45 g
Protein
44 g
Fiber
18 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
344 mg
Iron
12 mg
Vitamin A
227 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
189 mg
Manganese
13 mg
Phosphorus
436 mg
Selenium
84 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
