Pork And Sweet Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust.
• STEP 2.In a skillet, cook the pork until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the onions and garlic until softened.
• STEP 4.Add the cooked pork, sweet potatoes, and broth to the skillet. Simmer until the mixture thickens.
• STEP 5.Pour the mixture into the prepared pie crust and cover with another layer of crust.
• STEP 6.Bake in the preheated oven until the crust is golden and the filling is bubbly.
• STEP 7.Let it cool slightly before slicing and serving.

Cooking Tips

• You can use leftover cooked pork or roast a fresh pork loin for this recipe.
• Feel free to add other vegetables like carrots or peas to the filling.
• Serve the pie with a side of green salad or steamed vegetables for a complete meal.

Storage and Serving

• Store leftover pie in an airtight container in the refrigerator.
• Reheat in the oven at 350��F for about 15-20 minutes or in the microwave for a quick snack.
• Serve hot as a main dish.