Pork And Sweet Potato Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground pork until browned. Remove from heat and set aside.
• STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
• STEP 3.Add the cooked ground pork back to the skillet and stir in the mashed sweet potatoes and spices. Mix well.
• STEP 4.Roll out the empanada dough and cut out circles. Spoon the pork and sweet potato mixture onto each circle.
• STEP 5.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 6.Bake the empanadas in a preheated oven until golden brown and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to fully cook the ground pork before adding it to the filling mixture.
• You can add additional spices or herbs to the filling to customize the flavor.
• If you don't have empanada dough, you can use store-bought pie crust as a substitute.

Storage and Serving

• These empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven until warmed through.
• Serve the empanadas as an appetizer or a main dish, and pair them with your favorite dipping sauce.