Ingredients For Pork-And-Ricotta Meatballs In Parmesan Broth Recipe
1 cup Fresh ricotta
0.25 cup Grated parmigiano reggiano cheese, plus more for garnish
1 Large egg
0.5 cup Dry Breadcrumbs
0.5 teaspoon Grated nutmeg
Kosher salt
Pepper
1.25 pound Ground Pork
2 tablespoon Extra virgin olive oil
1 quart Low sodium chicken broth
1 inch One 3 by parmigiano reggiano cheese
1 cup Thawed frozen peas
2 cup Baby spinach
Nutrition value
297
calories per serving
15 g Fat22 g Protein17 g Carbs4 g FiberOther
Current Totals
15 g Fat
22 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
22 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
135 mg
Iron
5 mg
Vitamin A
1334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
