Pork-And-Ricotta Meatballs In Parmesan Broth Recipe

Ingredients For Pork-And-Ricotta Meatballs In Parmesan Broth Recipe

• 1 cup Fresh ricotta
• 0.25 cup Grated parmigiano reggiano cheese, plus more for garnish
• 1 Large egg
• 0.5 cup Dry Breadcrumbs
• 0.5 teaspoon Grated nutmeg
• Kosher salt
• Pepper
• 1.25 pound Ground Pork
• 2 tablespoon Extra virgin olive oil
• 1 quart Low sodium chicken broth
• 1 inch One 3 by parmigiano reggiano cheese
• 1 cup Thawed frozen peas
• 2 cup Baby spinach