Pork And Onion Meatballs With Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, finely chopped onions, breadcrumbs, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.In the same skillet, add diced onions and cook until softened, about 5 minutes.
• STEP 8.Add crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper to the skillet.
• STEP 9.Stir well to combine and bring the sauce to a simmer.
• STEP 10.Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
• STEP 11.Serve the meatballs with the tomato sauce over pasta or crusty bread.
• STEP 12.Garnish with fresh basil leaves, if desired.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If the meatballs are browning too quickly, reduce the heat to medium-low.
• You can make the meatballs ahead of time and refrigerate them until ready to cook.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or in a skillet over low heat until warmed through.
• Serve the meatballs with pasta, crusty bread, or as a topping for sandwiches or pizza.