Porcini Risotto With Serrano Ham Recipe

Ingredients For Porcini Risotto With Serrano Ham Recipe

• 1 cup Dried Porcini Mushrooms
• 1.5 cup Boiling water
• 0.5 cup Mascarpone cheese
• 0.5 cup Freshly Grated Parmesan Cheese
• 1 Garlic Clove, Minced
• 7 cup Chicken Stock
• 2 tablespoon Extra virgin olive oil
• 4 Large scallions, minced
• 3 Slices of lean bacon, finely diced
• 0.5 teaspoon Chopped Fresh Rosemary
• 2 cup Arborio Rice
• 0.5 cup Dry white wine
• Salt and freshly ground pepper
• 1 tablespoon Unsalted butter
• 0.5 pound Thinly sliced serrano ham, cut into strips