Pan Seared Steak With Porcini And Herb Butter Recipe

Name: Pan Seared Steak With Porcini And Herb Butter Recipe
Total time: 153 min
Yield: 2
Cuisine: Indian

Recipe By The Chunky Chef

Pan seared steak is then oven roasted to juicy perfection, topped with a porcini mushroom and herb compound butter and caramelized onions

3.9

13 Rating -

Rate

Non Vegdiet

2hr 33minstotal

20minsPrep

13minsCook

2hr 33m.total

20m.Prep

13m.Cook

Pan Seared Steak With Porcini And Herb Butter

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pan Seared Steak With Porcini And Herb Butter Recipe

1/4 ounce Dried porcini mushrooms divided
1/4 cup Room temperature butter
1/2 teaspoon Kosher salt
0.38 teaspoon Fresh thyme minced
1/2 teaspoon Fresh parsley minced
1/2-3/4 inch 2 ribeye steaks about thick, brought to room temperature
1-1.50 Cloves roasted garlic
sprig Sprigs of fresh thyme
As required Kosher salt and black pepper
1/2 teaspoon Olive oil
1/2 tablespoon Butter
As required Caramelized onions

Nutrition
value

calories per serving

3 g Fat3 g Protein3 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
3g
Fiber
8g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
104mg
Iron
3mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
3mg
Phosphorus
56mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef