Poori Masala Recipe

Ingredients For Poori Masala Recipe

• 1 tablespoon Oil + 3 cups oil for deep frying
• 2 cup Wheat flour
• 2 tablespoon Semolina
• 1.5 cup Water or as required
• 1 teaspoon Salt
• 750 gram Potatoes boiled, peeled and chopped coarsely
• 1 tablespoon Gram flour mixed with 1 cup water
• 150 gram Onion julienne
• 2 Green chilies
• 1 tablespoon Chopped ginger
• 1 teaspoon Split gram dal
• 1 teaspoon Split chana dal
• 1 teaspoon Mustard Seed
• 1 teaspoon Cumin seed
• 1 teaspoon Asafoetida
• 0.5 teaspoon Turmeric powder
• 1.5 tablespoon Oil
• 14 Curry leaves
• 100 gram Tomatoes chopped finely tamatar
• 1 teaspoon Sugar
• 1 teaspoon Coriander seed powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Red chili powder
• As required Water as required
• As required Salt as required