Poondu Podi/Garlic Podi Recipe

Cooking Directions

• STEP 1.Roast garlic cloves, lentils, and spices until golden brown.
• STEP 2.Allow them to cool and grind into a coarse powder.
• STEP 3.Store in an airtight container and use as needed.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add a pinch of asafoetida for extra flavor.
• Serve with ghee or sesame oil for a rich taste.

Storage and Serving

• Store the Poondu Podi in an airtight container in a cool and dry place.
• Serve as a side dish with rice, idli, dosa, or chapati.
• You can also sprinkle it on salads or use it as a seasoning for curries.