Pomfret onion masala fry Recipe

Cooking Directions

• STEP 1.Clean and marinate the pomfret fish with turmeric powder, red chili powder, salt, and lemon juice.
• STEP 2.In a blender, grind together onions, ginger, garlic, tomatoes, and spices to make a smooth masala paste.
• STEP 3.Heat oil in a pan and fry the marinated fish until crispy and golden brown on both sides.
• STEP 4.In the same pan, add the masala paste and cook until the raw smell disappears and the oil separates.
• STEP 5.Add water if needed to adjust the consistency of the masala.
• STEP 6.Place the fried fish in the masala and simmer for a few minutes to allow the flavors to blend.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish properly before marinating.
• Adjust the spice level according to your preference.
• You can also deep fry the fish instead of shallow frying for a crispier texture.
• For a tangier flavor, squeeze some lemon juice on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the pomfret onion masala fry as a main course with steamed rice or roti.
• Garnish with fresh coriander leaves for added freshness and flavor.