Pomfret Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the pomfret fish thoroughly.
• STEP 2.Make deep cuts on both sides of the fish.
• STEP 3.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to form a smooth paste.
• STEP 4.Apply the marinade all over the fish, including the cuts, and let it marinate for 30 minutes.
• STEP 5.Heat oil in a frying pan over medium heat.
• STEP 6.Gently place the marinated fish in the hot oil and fry until golden and crispy on both sides.
• STEP 7.Remove the fish from the pan and drain excess oil on a paper towel.
• STEP 8.Serve hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• The cuts on the fish help the marinade penetrate and flavor the fish better.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the Pomfret Fry immediately after frying to enjoy the crispy texture.

Storage and Serving

• Pomfret Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to retain the crispiness.