Pomfret Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes, ginger-garlic paste, and spices. Cook until tomatoes are soft.
• STEP 3.Add pomfret fillets and cook until fish is cooked through. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the fish fillets with salt and turmeric powder for 15 minutes before cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Pomfret Bhurji with lemon wedges for an extra tangy flavor.

Storage and Serving

• Pomfret Bhurji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.