Pomegranate Tea Recipe

Cooking Directions

• STEP 1.Start by cutting a pomegranate in half and extracting the seeds.
• STEP 2.Place the seeds in a blender or food processor and blend until you have a smooth puree.
• STEP 3.Strain the puree through a fine-mesh sieve to remove any solids.
• STEP 4.In a saucepan, bring water to a boil and add the pomegranate puree.
• STEP 5.Reduce the heat and let the mixture simmer for about 10 minutes.
• STEP 6.Remove from heat and strain the tea to remove any remaining solids.
• STEP 7.Serve the tea hot or let it cool and refrigerate for a refreshing iced tea.
• STEP 8.You can add honey or sugar to sweeten the tea if desired.
• STEP 9.Garnish with a few pomegranate seeds and a slice of lemon before serving.

Cooking Tips

• Make sure to use ripe pomegranates for the best flavor.
• If you prefer a stronger tea, you can let the mixture simmer for a longer time.
• For a cold tea, let it cool completely before refrigerating.
• You can also add a few mint leaves for a refreshing twist.

Storage and Serving

• Pomegranate tea can be stored in the refrigerator for up to 3 days.
• Serve the tea in a glass or mug with ice cubes for a chilled version.
• You can also serve it hot in a teapot or teacup.
• Enjoy the tea on its own or pair it with your favorite snacks or desserts.