Pomegranate Pepper Jelly Recipe

Recipe By Taste Of Home

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! Katherine Metz, Sharpsburg, GA.

4.5
18 Rating - Rate
Vegdiet
10minstotal
1hr Prep
10minsCook

ingredients serves

7
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Ingredients For Pomegranate Pepper Jelly Recipe

Nutrition
value
882
calories per serving
40 g Fat7 g Protein121 g Carbs4 g FiberOther

Current Totals

  • 40 g Fat
  • 7 g Protein
  • 121 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    4 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    136 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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