Pomegranate-Glazed Salmon With Armenian Rice Recipe

Ingredients For Pomegranate-Glazed Salmon With Armenian Rice Recipe

• 0.25 cup Soy sauce
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 2 tablespoon Fresh lime juice
• 2 tablespoon Agave nectar
• 4 Garlic Cloves
• 1 tablespoon Finely Grated Fresh Ginger
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground white pepper
• 6 ounce Skinless salmon fillets
• 0.25 cup Pomegranate molasses
• 2 tablespoon Agave nectar
• 2 tablespoon Soy sauce
• 2 Garlic Cloves
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Finely grated lime zest
• Salt
• 1 cup Shelled Edamame
• 0.5 cup Pomegranate seeds