Polynesian Sausages Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, minced garlic, grated ginger, soy sauce, pineapple juice, and salt.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into sausages, about 4-5 inches long.
• STEP 4.Preheat a grill or a pan over medium heat.
• STEP 5.Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• STEP 6.Remove from heat and let them rest for a few minutes before serving.
• STEP 7.Serve the Polynesian sausages with rice or in a bun, and enjoy!

Cooking Tips

• For extra flavor, you can marinate the sausages in the mixture for a few hours or overnight before cooking.
• If you don't have pineapple juice, you can substitute it with orange juice or apple juice.
• Make sure to cook the sausages thoroughly to ensure they are cooked through and safe to eat.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can grill or pan-fry them again until heated through.
• Serve the Polynesian sausages as a main dish with a side of rice and vegetables, or enjoy them in a bun with your favorite toppings.