Polish Sorrel Soup Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the sorrel leaves.
• STEP 2.In a large pot, bring water to a boil and add the sorrel leaves and diced potatoes.
• STEP 3.Cook until the potatoes are tender, then remove from heat and let it cool slightly.
• STEP 4.Using an immersion blender, puree the soup until smooth.
• STEP 5.Return the soup to the heat and stir in the sour cream.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Simmer for a few more minutes until heated through.
• STEP 8.Serve the soup hot, garnished with a dollop of sour cream and fresh herbs.

Cooking Tips

• If you can't find sorrel leaves, you can substitute with spinach or Swiss chard.
• For a richer flavor, you can add some diced bacon or smoked sausage while cooking the soup.
• You can adjust the consistency of the soup by adding more water or sour cream, depending on your preference.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or boiled potatoes for a complete meal.