Polish-American Breakfast Skillet Recipe

Cooking Directions

• STEP 1.Start by cooking the kielbasa sausage in a large skillet over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set it aside.
• STEP 3.In the same skillet, add the diced potatoes and cook until they are golden and crispy.
• STEP 4.Add the onions and bell peppers to the skillet and cook until they are softened.
• STEP 5.Return the cooked sausage to the skillet and stir everything together.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Cook for a few more minutes until everything is heated through and well combined.
• STEP 8.Serve the Polish-American Breakfast Skillet hot with a side of eggs and toast.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to slice the kielbasa sausage into bite-sized pieces for easy eating.
• Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
• If you prefer a spicier dish, add some crushed red pepper flakes or hot sauce to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Polish-American Breakfast Skillet hot with a side of eggs and toast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.